Casamigos Tequila is made from the finest hand-selected 100% Blue Weber agaves grown in the Highlands of Jalisco, Mexico. The brand was launched in 2013 by George Clooney, Rande Gerber and Mike Meldman, and was acquired in 2017 by Diageo. The Casamigos portfolio includes Casamigos Blanco Tequila, Casamigos Reposado Tequila and Casamigos Anejo Tequila.

“We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born.

Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did.”

 

 

Blanco, Reposado and Anejo

BLANCO

Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

REPOSADO

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

AÑEJO

Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Spicy Cucumber Jalapeno Margarita
Casamigos Tequila Spicy Cucumber Jalapeno Margarita

2 oz. Casamigos Blanco Tequila
1 oz. Fresh Lime Juice
0.5 oz. Simple Syrup
2 Cucumber Slices
1 Jalapeño Slice

Method: Combine all ingredients into tin shaker. Muddle the fruit and add ice. Shake vigorously for 8-10 seconds then fine strain into a rocks glass and add fresh ice. Garnish with a cucumber and jalapeño slice.


Frozen Casa Margarita
Casamigos Tequila Frozen Casa Margarita

2 oz. Casamigos Reposado Tequila
1 oz. Fresh Lime Juice
0.5 oz. Agave Nectar
1 Dash Orange Bitters
1 Dash Grapefruit Bitters

Method: Combine all ingredients into a blender and add 2 scoops of ice. Blend for 10-15 seconds, then pour into highball glass. Garnish with lime wheel placed on top of cocktail.


Pineapple Cilantro Margarita
Casamigos Tequila Pineapple Cilantro Margarita

2 oz. Casamigos Reposado Tequila
1 oz. Pineapple Juice
0.5 oz. Fresh Lime Juice
0.5 oz. Simple Syrup
8-10 Cilantro Leaves
Optional: 1/2 Thick Rim Sugar, Cilantro Salt (equal parts)

Method: Combine all ingredients into tin shaker and add ice. Shake vigorously for 8-10 seconds then strain into rocks glass and add fresh ice. Garnish with 2 pineapple leaves.


Click here for more Casamigos Tequila Recipes
Available online and at the LCBO

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